Cheesecake Keto Fat Bombs

Ingredients

  • 6 ounces cream cheese
  • 2 - 2.5 ounces fresh or frozen strawberries (or raspberries)
  • 2 ounces salted butter (4 tablespoons)
  • 1 ounce granular swerve sweetener (roughly 2 tablespoons)
  • 1 teaspoon vanilla extract

Cheesecake Keto Fat Bombs

Instructions

  1. Let the cream cheese, strawberries, and butter sit at room temperature for about an hour to soften before continuing with the recipe.
  2. Puree the strawberries using a small blender like the Nutribullet. Alternatively, you can mash them by hand, but the texture will be less smooth.

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