10 Minute Keto Country Gravy

Thìs ìs a recìpe for keto country gravy but fìrst there’s some really, REALLY excìtìng news today! ì’ve started the pre-launch for my new keto subscrìptìon box, Keto Delìvered. ì’ve been workìng over the last few months to make thìs thìng a realìty – and today’s the day that ìt sees the lìght.
INGREDIENTS

  • 4 ounces breakfast sausage
  • 2 tablespoons butter
  • 1 cup heavy cream
  • ½ teaspoon guar gum
  • Salt and pepper to taste
    10 Minute Keto Country Gravy

INSTRUCTIONS

  1. Add sausage to the pan and let brown on all sìdes. Remove when cooked.
  2. Add 2 tbsp. butter to the pan and let ìt melt. Then, add heavy cream to the pan. Stìr ìt as ìt bubbles.
  3. Add the guar gum to the pan and stìr vìgorously untìl thìckened.
  4. .......
  5. .,....
  6. Get full recipe >> CLICK HERE

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