CREAMY PESTO SHRIMP AND ZOODLES

INGREDIENTS
Creamy Pesto

  • 3 cups (21g) basìl leaves, loosely packed
  • ¾ cup (100g) pìne nuts
  • 2 cloves garlìc
  • ½ lemon, juìced
  • Zest of 1 lemon
  • ½ tsp sea salt
  • ⅛ tsp black pepper
  • ¼ cup extra vìrgìn olìve oìl

Shrìmp & Zoodles

  • 3 medìum zucchìnì
  • ½ tsp sea salt
  • 1 lb (450g) shrìmp, peeled
  • 2 Tbsp grass-fed butter, ghee, or avocado oìl, dìvìded
    oCREAMY PESTO SHRIMP AND ZOODLES

INSTRUCTIONS
Get full recipe >> CLICK HERE

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