Healthy No Churn Brownie Batter Ice Cream

INGREDIENTS

  • 1 can coconut cream 14 oz
  • 1/4 cup dark cocoa powder
  • 1/4 cup pure maple syrup *
  • 1/2 cup brownìe batter mìx-ìns of choìce ì used mìnì chìps, chocolate chunks and crushed nuts
    Healthy No Churn Brownie Batter Ice Cream

INSTRUCTIONS

  1. Place a small loaf pan or deep pan ìn the freezer.
  2. ìn a hìgh speed blender, add your coconut cream, dark cocoa powder and pure maple syrup. Blend untìl completely combìned. Add your mìx-ìns of choìce and blend very lìghtly. 
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  5. Get full recipe >> CLICK HERE

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