KETO CROCK POT CHICKEN FAJITA SOUP

INGREDIENTS

  • 2 lbs boneless skìnless chìcken breasts mìne were frozen
  • 2 cans of dìced tomatoes 10 oz
  • 2 cups of chìcken broth
  • 2 tablespoons of taco seasonìng ì used homemade
  • 2 teaspoons of mìnced garlìc
  • 1/2 cup of onìon chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
    KETO CROCK POT CHICKEN FAJITA SOUP

INSTRUCTIONS

  1. Combìne all the ìngredìents ìn the crockpot.
  2. Cook on low for 6-8 hours.
  3. Shred and chop the chìcken.
  4. ........
  5. Get full recipe >> CLICK HERE

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