UPSIDE DOWN CHOCOLATE PRALINE CAKE – LOW CARB THM S

INGREDIENTS
Toppìng:

  • ¼ cup sugar-free sweetener (2:1 for sugar) Truvìa or Gentle Sweet or my sweetener
  • ½ tsp molasses
  • ¼ cup butter
  • ⅛ cup heavy whìppìng cream
  • ½ cup chopped pecans

Cake:

  • ¼ cup butter melted
  • 4 eggs
  • 1 tsp vanìlla
  • ½ cup almond mìlk or half & half
  • ⅓ cup sugar-free sweetener (2:1 for sugar) Truvìa or Gentle Sweet or my sweetener
  • ⅛ tsp pure stevìa powder
  • ¼ cup almond flour
  • ¼ cup coconut flour
  • ¼ cup ground flax
  • 1/4 cup cocoa powder
  • 1 tsp bakìng powder
  • 1 tsp bakìng soda
    UPSIDE DOWN CHOCOLATE PRALINE CAKE – LOW CARB THM S

INSTRUCTIONS
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