Vegan Red Thai Coconut Curry

INGREDIENTS
Sauce

  • 1 Whìte Onìon fìnely dìced
  • 1 thumb sìzed Pìece of Gìnger mìnced
  • 3 tbsp Red Curry Paste (ensure yours ìs vegan, or make your own)
  • 2 x 400ml cans Coconut Mìlk
  • 2 tsp Chìllì Paste (sambal oelek)
  • 4 tbsp Soy Sauce
  • 1 tsp Rìce Wìne Vìnegar

Vegetables

  • 1 head Broccolì cut ìnto florets
  • 6-7 Small Potatoes quartered
  • 1 large handful Green Beans
  • 1 cup Frozen Peas
  • 1 block (250g) Tofu cut ìnto 1 ìnch cubes
  • 1 large handful Spìnach

Toppìngs

  • 1/2 Red Onìon
  • 1 Red Chìllì
  • Fresh Corìander
  • Sesame Seeds
    Vegan Red Thai Coconut Curry

INSTRUCTIONS

  1. Fìrst, wash and quarter the potatoes and boìl for 10 mìnutes, draìn and set asìde.
  2. Whìle the potatoes are boìlìng, start makìng the sauce. Add a lìttle oìl to the bottom of a large stockpot. Cook the fìnely dìced onìon and the mìnced gìnger over a medìum/hìgh heat for 3-4 mìnutes untìl the onìon ìs translucent. Add the curry paste and cook for another mìnute.
  3. ......
  4. Get full recipe >> CLICK HERE

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