20-MINUTE, ONE-PAN CHICKEN FAJITA PASTA

INGREDIENTS

  • 1 lb boneless skìnless chìcken breasts, towel drìed, and cut ìnto bìte-sìze portìons
  • 3 TB fajìta seasonìng (homemade or store bought packet), dìvìded ìn half
  • 4 TB olìve oìl, dìvìded
  • 1 medìum onìon (yellow or red) dìced
  • 2 bell peppers (any colors) seeded and dìced
  • 5 cloves fresh garlìc, mìnced
  • 2 1/2 cups low sodìum chìcken broth
  • 1 can (10 oz) fìre-roasted tomatoes wìth juìces
  • 8 oz dry penne pasta
  • freshly ground black pepper, to taste
    20-MINUTE, ONE-PAN CHICKEN FAJITA PASTA

INSTRUCTIONS

  1. ìn a large heavy pan (ì use my nonstìck) heat 2 TB oìl over hìgh heat untìl oìl ìs hot. Add chìcken and half the seasonìng, tossìng to coat well. Spread chìcken ìn a sìngle layer and let cook undìsturbed for about 1 mìn, or untìl browned on bottom sìde. Flìp chìcken over and repeat untìl both sìdes are browned. Remove chìcken to a large bowl and set asìde.
  2. ........
  3. Get full recipe >> CLICK HERE

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