Baked Honey Sriracha Chicken Tenders

INGREDIENTS
For the Chicken

  • 2 pounds chicken tenders
  • 1 teaspoon coarse sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

For the Honey Sriracha Sauce

  • 4 tablespoons honey
  • 3 tablespoons sriracha sauce
  • 1/2 teaspoon dried minced onions
    Baked Honey Sriracha Chicken Tenders

INSTRUCTIONS

  1. Preheat oven to 425 degrees
  2. Line a baking sheet with foil, and coat with non-stick spray or olive oil
  3. Place chicken tenders on the baking sheet, and season all with sea salt, pepper and garlic powder
  4. .........
  5. Get full recipe >> CLICK HERE

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