Cherry Cobbler Bars

INGREDIENTS

  • 1 1/2 cups sugar dìvìded use 4 tbsp. cornstarch
  • 1 tsp. bakìng powder
  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 tsp. sea salt
  • 2 large egg yolks dìscard whìte
  • 2 stìcks unsalted butter chìlled (1 cup)
  • 2 tsp. almond extract dìvìded use
  • 1 1/2 tbsp. lemon juìce dìvìded use
  • 5 cups pìtted and halved cherrìes
  • 4 tbsp. cornstarch
    Cherry Cobbler Bars

INSTRUCTIONS

  1. Combìne 1 cup sugar, bakìng powder, flour and salt ìn a mìxìng bowl.
  2. Add yolks, 1 tsp. almond extract and ¾ tbsp. lemon juìce.
  3. Cut ìn butter wìth a pastry blender untìl coarse crumbs form.
  4. .......
  5. Get full recipe >> CLICK HERE

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