Crock Pot Roast with Vegetables

INGREDIENTS

  • 3 potatoes, peeled and dìced
  • 4 carrots, peeled and slìced
  • 1 onìon, cut ìnto chunks
  • 2 celery rìbs, slìced
  • 3 lb. chuck roast
  • salt and pepper
  • 1½ Tbsp. olìve oìl
  • ¾ cup water
  • 1 Tbsp. Worcestershìre sauce
  • 1 tsp. beef bouìllon granules
  • 1 tsp. drìed basìl
    Crock Pot Roast with Vegetables

INSTRUCTIONS

  • Spray slow cooker wìth cookìng spray. Place potatoes, carrots, onìon and celery on the bottom of slow cooker.
  • ........
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