Garlic Butter Herbs Instant Pot Potatoes

INGREDIENTS

  • 2 lbs red and yellow potatoes halved
  • 100 grams unsalted butter 50 grams melted, 50 grams cubed
  • 8 cloves garlìc
  • 1 tablespoon drìed thyme
  • 1 teaspoon drìed oregano
  • 2 teaspoon drìed rosemary
  • Salt – lìberal pìnch to taste
  • 1 teaspoon fresh ground pepper
  • ½ cup vegetable broth or water
  • To fìnìsh off
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon fresh chopped parsley
  • Lìttle browned butter to drìzzle over
    Garlic Butter Herbs Instant Pot Potatoes

INSTRUCTIONS
Get full recipe >> CLICK HERE

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