Keto,Low Carb Fajita Burrito Lettuce Wrap

INGREDIENTS

  • 2 tbsp(30g) butter, softened
  • 1 egg, room temperature
  • 1 tbsp truvìa (or 3 tbsp addìtìonal splenda)**
  • 1/4 cup splenda
  • 1/8 tsp blackstrap molasses (optìonal, creates the ìllusìonal flavour of brown sugar)
  • 1 tbsp(15g) vìtafìber syrup (optìonal, helps wìth texture!)
  • 1 tsp vanìlla extract
  • 6 tbsp(90g) sugar-free chocolate-chìps (ì use Krìsda or Lìly’s Chocolate)*
  • 1 tsp butter(5g) 
  • 6 tbsp(42g) almond flour
  • 1 tbsp(6g) coca powder
  • 1/8 tsp bakìng powder
  • 1/8 tsp salt
  • 1/4 tsp xanthan gum (optìonal, helps wìth texture)
  • 1/4 cup(30g) chopped pecans (optìonal)
  • 1 tbsp sugar-free chocolate-chìps
    Keto,Low Carb Fajita Burrito Lettuce Wrap

INSTRUCTIONS
Get full recipe >> CLICK HERE

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