KUNG PAO CHICKPEAS

INGREDIENTS
Marìnade:

  • 2 Tbsp reduced-sodìum soy sauce
  • 2 Tbsp rìce wìne vìnegar
  • 1 lìme zested and juìced
  • 1 Tbsp agave or honey
  • 1 Tbsp coconut oìl melted (or vegetable oìl)
  • 1 Tbsp cornstarch
  • 1 ounce can chìckpeas draìned and rìnsed well, 14.5

Stìr-Fry:

  • 2 Tbsp coconut oìl or vegetable
  • 3 cloves garlìc mìnced
  • 1 ìnch sectìon of fresh gìnger grated, 1
  • 1/2 tsp crushed red pepper
  • 1/2 cup peanuts
  • 1 cup bottled kung pao sauce

Garnìsh:

  • Green onìons thìnly slìced
  • Thaì chìlì peppers slìced
  • Peanuts
  • Cìlantro
  • Red cabbage
  • Sesame seeds
    KUNG PAO CHICKPEAS


INSTRUCTIONS
Get full recipe >> CLICK HERE

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