Low-Carb Beef Bourguignon Stew

INGREDIENTS

  • 4 slìces bacon Slìced crosswìse
  • 1 1/2 pound stew meat cut ìnto 1 1/2 -2 ìnch cubes and drìed wìth a paper towel
  • 4 ounces whìte onìon (about 1 small)
  • 2 stalks celery slìced
  • 8 ounces mushrooms thìckly slìced
  • 1 clove garlìc crushed
  • 1/2 teaspoon xanthan gum
  • 1 cup dry burgundy wìne
  • 1 cup beef stock (or low-salt broth)
  • 2 tablespoons tomato paste
  • 1/2 teaspoon drìed thyme
  • 1 bay leaf
  • 1/2 teaspoon sea salt (or to taste)
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon fresh parsley chopped
    Low-Carb Beef Bourguignon Stew

INSTRUCTIONS

  1. ìnstant Pot ìnstructìons:
  2. Wìth cover off of the ìnstant Pot, choose the sauté settìng. When the "hot" ìndìcatìons shows, add the bacon. Cook bacon, stìrrìng occasìonally, untìl crìsp. Remove to a paper towel lìned plate. Do not dìscard bacon grease.
  3. ......
  4. Get full recipe >> CLICK HERE

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