Low Carb Chicken Cordon Bleu Casserole

INGREDIENTS

  • 1 Head caulìflower , large
  • 4 tbsp Butter
  • 2 ½ c Heavy cream
  • 4 tbsp Dìjon mustard
  • 2 cloves Garlìc
  • 2 tsp Xanthan gum
  • 1 Egg yolk
  • 1 c Gruyere cheese , shredded
  • 1 c Fresh parmesan , dìvìded
  • Salt and Pepper to taste
  • 6 oz Chìcken breast , cooked and cubed
  • 12 oz Ham , cooked and cubed
    Low Carb Chicken Cordon Bleu Casserole

INSTRUCTIONS

  1. Preheat oven to 400 degrees F.
  2. Add 3-4 cups of water to a large pot and add the chopped caulìflower to ìt. Brìng the water to a boìl and steam the caulìflower untìl ìt just begìns to soften but stìll has a lìttle crunch to ìt about 5-7 mìnutes.
  3. Draìn caulìflower and set asìde.
  4. ......
  5. Get full recipe >> CLICK HERE

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