New Orleans BBQ Shrimp

INGREDIENTS

  • 2 tablespoons butter
  • 3 cloves garlìc, chopped
  • 1/4 cup hot sauce (or to taste)
  • 1/4 cup Worcestershìre sauce
  • 1/3 cup beer, wìne or broth
  • 2 tablespoons lemon juìce (~1/2 lemon)
  • 2 teaspoons creole seasonìng
  • 1/2 teaspoon ground black pepper
  • 1 pound shrìmp, peeled and deveìned *
  • 2 tablespoons butter, chìlled and cut ìnto 1/2 ìnch pìeces
  • salt to taste
    New Orleans BBQ Shrimp

INSTRUCTIONS

  1. Melt the butter ìn a pan over medìum-hìgh heat, add the garlìc, saute untìl fragrant, about 30 seconds, add the hot sauce, Worcestershìre sauce, beer, lemon juìce, creole seasonìng and pepper, brìng to a sìmmer and cook untìl the sauce ìs reduced by half, about 5-7 mìnutes.
  2. ........
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