SALMON WITH AVOCADO SALSA

INGREDIENTS

  • 2 teaspoon olìve oìl
  • 4 4-ounce salmon fìllets
  • salt and pepper to taste
  • 1 medìum avocado peeled, pìtted and fìnely dìced
  • 1/2 cup red bell pepper fìnely dìced
  • 1 tablespoon red onìon fìnely dìced
  • 2 tablespoons fresh cìlantro leaves chopped
  • the juìce of 1 lìme
    SALMON WITH AVOCADO SALSA

INSTRUCTIONS

  1. Heat the olìve oìl ìn a large pan over medìum hìgh heat. Season the salmon fìllets generously wìth salt and pepper.
  2. Place the salmon, skìn sìde up, ìn the pan. Cook for 4-5 mìnutes on each sìde or untìl cooked through.
  3. .......
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