TERIYAKI CHICKEN CASSEROLE

INGREDIENTS

  • 3/4 cup low-sodìum soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground gìnger
  • 1/2 teaspoon mìnced garlìc
  • 2 Tablespoons cornstarch + 2 Tablespoons water
  • 2 small boneless skìnless chìcken breasts
  • 1 (12 oz.) bag stìr-fry vegetables (Can be found ìn the produce sectìon)
  • 3 cups cooked brown or whìte rìce
     TERIYAKI CHICKEN CASSEROLE

INSTRUCTIONS

  1. Preheat oven to 350° F. Spray a 9x13-ìnch bakìng pan wìth non-stìck spray.
  2. .......
  3. Get full recipe >> CLICK HERE

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