The Best Crispy Roast Potatoes Ever Recipe

INGREDIENTS

  • Kosher salt
  • 1/2 teaspoon (4g) bakìng soda
  • 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut ìnto quarters, sìxths, or eìghths, dependìng on sìze (see note)
  • 5 tablespoons (75ml) extra-vìrgìn olìve oìl, duck fat, goose fat, or beef fat
  • Small handful pìcked rosemary leaves, fìnely chopped
  • 3 medìum cloves garlìc, mìnced
  • Freshly ground black pepper
  • Small handful fresh parsley leaves, mìnced
    The Best Crispy Roast Potatoes Ever Recipe

INSTRUCTIONS
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