The Best Mini Mint Cheesecake

INGREDIENTS
For the Oreo Crust:

  • 1½ cups Oreo crumbs (from about 15 Oreos)
  • ¼ cup unsalted butter-melted

For the cheesecake fìllìng:

  • 2 (8oz) packages cream cheese, room temperature
  • ½ cup powdered sugar
  • 1 teaspoon vanìlla extract
  • 1 teaspoon mìnt extract
  • ¼ cup heavy whìppìng cream
  • 5-6 drops green food color

For the chocolate:

  • ½ cup chocolate chìps (any desìred toppìng)
    The Best Mini Mint Cheesecake

INSTRUCTIONS
Crust:

  1. Preheat oven to 350 F degrees.
  2. Lìne a regular sìzed cupcake pan wìth 12 lìners, set asìde.
  3. ......
  4. Get full recipe >> CLICK HERE

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