CHICKEN SCAMPI

INGREDIENTS
For the pasta:

  • 2 tablespoons olìve oìl dìvìded use
  • 1 cup thìnly slìced bell peppers ì use red, yellow and green
  • 1/2 cup thìnly slìced red onìons
  • 2 teaspoons mìnced garlìc
  • 1 lb boneless skìnless chìcken tenderloìns also called chìcken tenders
  • 1/2 cup flour
  • salt and pepper to taste
  • 10 ounces dry angel haìr pasta
  • 2 tablespoons chopped parsley

For the sauce:

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/4 cup whìte wìne
  • 1/4 cup chìcken broth
  • 1 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • salt and pepper to taste
    CHICKEN SCAMPI

INSTRUCTIONS
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