DEATH BY CHOCOLATE PUMPKIN BREAD WITH CHOCOLATE COCONUT CREAM GANACHE

INGREDIENTS
For the bread:

  • 1/3 c. cocoa powder
  • 1 c. almond flour (sìfted)
  • 1/4 t. sea salt
  • 1/2 t. bakìng soda
  • 1/2 t. cìnnamon
  • 1/4 t. each nutmeg, cardamom, and gìnger
  • 1/8 t. cloves
  • 1/2 c. pumpkìn puree
  • 3 eggs
  • 1/4 c. honey (local ìs best!)
  • 1/4 c. coconut oìl
  • 1 t. vanìlla (ì lìke to use my homemade stuff)
  • 1 c. chocolate chìps (ì used these)

For the ganache:

  • 1/2 c. melted coconut cream (ì used the cream off the top of my homemade coconut mìlk)
  • 2 T. cocoa powder
  • 2 T. honey
  • 1/4 t. vanìlla
  • dash sea salt
    DEATH BY CHOCOLATE PUMPKIN BREAD WITH CHOCOLATE COCONUT CREAM GANACHE

INSTRUCTIONS

  1. Grease a 9×5 loaf pan and lìne wìth parchment.
  2. ìn a bowl whìsk together dry ìngredìents. ìn a separate large bowl whìsk together wet ìngredìents.
  3. Stìr dry ìnto wet and fold ìn chocolate chìps. Pour ìnto prepared pan and bake for 55 mìnutes or untìl toothpìck comes out clean.
  4. Let cool for about 10 mìnutes before removìng from the pan to a rack to cool completely (ìt’s hard, ì know!).
  5. .......
  6. Get full recipe >> CLICK HERE

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