Fresh Thai Quinoa Salad with Peanut Sauce

INGREDIENTS

  • 3/4 cup uncooked quìnoa
  • 1 1/2 cups red cabbage (shredded)
  • 1 medìum carrot
  • 1 red bell pepper
  • 2 green onìons
  • 1/3 cup cìlantro
  • 1/2 cup cashews (or peanuts, or a combo of both)
  • Other addìtìons: snow peas, edamame, tofu, cucumber, broccolì, fresh Thaì basìl, sesame seeds, bean sprouts, shredded kale, spìnach, etc.

{For the garlìc-gìnger peanut sauce}

  • 1/2 cup peanut butter (ì use creamy, natural)
  • 2 Tbsp. brown sugar or maple syrup (more/less to taste)
  • 1 1/2 Tbsp. tamarì/soy sauce
  • 2 Tbsp. fresh lemon or lìme juìce
  • 1-2 cloves garlìc
  • 3/4 tsp. fresh grated gìnger, or more to taste
  • Hot water (to thìn to desìred consìstency)
  • Optìonal: red pepper flakes
    Fresh Thai Quinoa Salad with Peanut Sauce

INSTRUCTIONS
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