Hawaiian Chicken Bowl with OXO

INGREDIENTS

  • 2 lbs chicken thighs, boneless, skinless
  • 8 cups water
  • 2 cups soy sauce
  • 2 tablespoons grated ginger
  • 10 tablespoons garlic, crushed
  • 1 tablespoons creole seasoning or seasoning salt
  • 1 tablespoon garlic powder
  • 1 tablespoons onion powder
  • 1/2 tablespoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 yellow squash, spiralized
  • 2 zucchini, spiralized
  • hot rice to serve.
  • green onions and sesame seeds to garnish

For the Huli Huli Sauce:

  • 2 cups ketchup
  • 1 cup pineapple juice
  • 1/4 cup apple cider vinegar
  • 8 tablespoons brown sugar
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon dry mustard powder
  • 2 teaspoons creole seasonings or seasoning salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon molasses
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon Worces
    Hawaiian Chicken Bowl with OXO

INSTRUCTIONS
Get full recipe >> CLICK HERE

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