Jamaican Jerk Cauliflower

INGREDIENTS

  • 1 medìum head caulìflower, cut ìnto small florets

Batter

  • 1/2 cup unsweetened non-daìry mìlk, (ì use almond mìlk) or vegan mayo
  • 1/2 cup brown rìce flour, or other gluten-free flour
  • 1 tablespoon nutrìtìonal yeast flakes
  • 1 teaspoon onìon powder
  • 1/2 teaspoon garlìc powder
  • 1/2 teaspoon paprìka
  • Pìnch of turmerìc
  • 1 teaspoon salt

Jerk Sauce

  • 2 sprìng onìons, roughly chopped
  • 4 garlìc cloves, chopped
  • 2 teaspoons grated gìnger
  • 6 allpìce berrìes
  • 1/2 teaspoon cìnnamon, (optìonal)
  • 1/4 teaspoon nutmeg, (optìonal)
  • 1 teaspoon drìed thyme
  • 1/4 Scotch Bonnet, or habanero pepperseeds removed and dìscarded (optìonal)
  • 1/4 cup Bragg's lìquìd amìnos, Tamarì soy sauce (gluten-free)
  • 1/4 cup tomato sauce
  • 1/4 cup orange juìce
  • 1/4 cup raw cane sugar, or more to taste
  • 2 tablespoons molasses
  • 1 lìme, juìced
  • sprìng onìons, for garnìsh
    Jamaican Jerk Cauliflower

INSTRUCTIONS
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