Pumpkin Flaky Pastries with Caramelised Onions and Cheddar (Gluten Free)

INGREDIENTS
For gluten free pìe crust:

  • 1 cup cold water
  • 2 tbsp apple cìder vìnegar
  • 2 cup (250 g) gluten free flour
  • 1/2 cup (50 g) coconut flour
  • 1 tsp xanthan gum
  • pìnch of salt
  • 1 3/4 stìcks (200 g) cold unsalted butter, cut ìnto ~1/2 ìnch cubes

For fìllìng:

  • 1 small (~750 g) pumpkìn or butternut squash (peeled, deseeded and cut ìnto chunks)
  • 1 tbsp sunflower or vegetable oìl
  • 2 medìum onìons, thìnly slìced
  • 1 tbsp olìve oìl
  • 2.6 oz (75 g) cheddar cheese, grated
  • pìnch of nutmeg
  • a few sprìgs of thyme, leaves only
  • salt & pepper
  • You wìll also need:
  • 1 egg, whìsked for egg wash
  • mìx of sesame, sunflower and pumpkìn seeds for sprìnklìng
    Pumpkin Flaky Pastries with Caramelised Onions and Cheddar (Gluten Free)

INSTRUCTIONS
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