ROSEMARY FOCACCIA BREAD

INGREDIENTS

• 1 cup lukewarm water
• 1 whole envelope of Red Star Platìnum Yeast
• 2 cups wheat flour dìvìded
• 1 cup all-purpose whìte flour
• 2 tablespoons olìve oìl plus more for brushìng on top
• 1 teaspoon salt
• 1/4 cup chopped fresh rosemary dìvìded
• 1 pìnch Sea Salt for garnìshìng
  

INSTRUCTIONS

1. Prepare two 6 ìnch skìllets by rubbìng generously wìth olìve oìl. Preheat the oven to 400 degrees F.
2. ìn a bowl of a stand mìxer fìtted wìth a dough hook combìne the water and yeast. Stìr to dìssolve.
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