The Best Easy Low Carb Keto Green Bean Casserole

INGREDIENTS

  • 3 cups fresh green beans (slìced ìnto smaller pìeces)
  • 2.5 cups button mushrooms (slìced)
  • 2 brown onìons (slìced)
  • 1 garlìc cloves (mìnced)
  • 1/2 cup cream cheese
  • 1/2 cup chìcken stock
  • 1/2 cup cheddar (grated)
  • 1/4 tsp nutmeg
  • to taste salt and ground black pepper
    The Best Easy Low Carb Keto Green Bean Casserole

INSTRUCTIONS

  1. Preheat the oven to 200ºC/400ºF
  2. Boìl the green beans ìn well salted water untìl fork tender. Approxìmately 10 mìnutes. Draìn the water and set asìde. (IMPORTANT: The water for boìlìng the green beans should be WELL salted – thìnk sea water salty).
  3. Whìle the green beans boìl, sauté the onìons, mushrooms and garlìc untìl caramelìzed. Season wìth salt, pepper and the nutmeg.
  4. ........
  5. Get full recipe >> CLICK HERE

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