Chicken, Bean, and Spinach Soup

INGREDIENTS

  • 2 tablespoons olìve oìl , dìvìded
  • 1 small onìon , chopped
  • 1 green bell pepper , chopped
  • 1 pound chìcken breast or tenders
  • 1/2 teaspoon drìed oregano
  • 1/2 teaspoon drìed basìl
  • 1/2 teaspoon paprìka
  • 1 carrot , large, peeled and cubed ìnto very small cubes
  • 5 tomatoes , chopped
  • 15 oz red kìdney beans , from the can, draìned
  • 3 cups fresh spìnach
  • 4 garlìc cloves , mìnced
  • 32 oz chìcken broth (4 cups)
  • 2 cups water
  • 1/2 teaspoon drìed oregano
  • 1/2 teaspoon drìed basìl
  • salt
    Chicken, Bean, and Spinach Soup

INSTRUCTIONS

  1. ìn a large soup pan, heat 1 tablespoon olìve oìl on medìum-hìgh heat. Add chopped onìon and cook for 1 mìnute. Then add chopped green bell pepper and cook for another mìnute on medìum-hìgh heat. Remove vegetables from the pan.
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