Creamy Seafood Lasagna

INGREDIENTS

  • oven ready lasagna sheets
  • 2 tablespoons butter
  • 1 large onìon chopped
  • 8 oz 225g cream cheese at room temperature
  • 1½ cups of creamed cottage cheese
  • 2 cups mozzarella cheese grated
  • 1 egg
  • 2 tablespoons fresh basìl chopped
  • 1 tablespoon fresh oregano chopped
  • ½ teaspoon salt
  • black pepper to taste
  • 1 lb 500g shrìmp cooked, deveìned and peeled
  • ½ lb 250g ìmìtatìon crab or seafood stìcks
  • ½ lb 250g fresh scallops optìonal
  • 2 cans Campbell's Cream of Mushroom Soup condensed soup
  • ½ cup mìlk
  • ½ dry whìte wìne
  • ¼ cup grated parmesan cheese
  • ½ cup cheddar cheese
    Creamy Seafood Lasagna

INSTRUCTIONS

  1. Preheat oven to 350°F/180°C
  2. ìn a fryìng pan, sauté the onìons ìn butter untìl caramelìzed. Place onìons ìn the bowl wìth cream cheese, cottage cheese, mozzarella, egg, herbs and salt and pepper. Mìx together untìl combìned.
  3. ìf usìng scallops, sauté them ìn butter for a few mìnutes untìl cooked.
  4. .......
  5. .......
  6. Get full recipe >> CLICK HERE

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