EASY RUSSIAN CABBAGE ROLL SOUP

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 cup chopped yellow onion (about 1 medium onion)
  • 1 cup diced carrots (about 2 medium carrots)
  • 3 tablespoons minced garlic
  • 4 cups chopped green cabbage (about half of one head)
  • 6 cups low-sodium chicken broth
  • 1 (14 ounce) can no-salt-added diced tomatoes
  • 3/4 cup uncooked long-grain white rice
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1 tablespoon sea salt
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire
  • 1 tablespoon white vinegar
  • Fresh parsley for garnish
    EASY RUSSIAN CABBAGE ROLL SOUP

INSTRUCTIONS

  1. Heat the vegetable oil in a large Dutch oven over medium-high heat. Once the oil is shimmering, add the ground beef and brown evenly for 2 minutes. Drain excess fat if desired.
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