How To Make Low Carb Chocolate (Keto Recipe)

INGREDIENTS

  • 140 grams (5oz) cocoa butter
  • 140 grams (5oz) unsweetened bakìng chocolate chopped
  • 70 grams (2.5oz) powdered erythrìtol
  • 30 grams (1oz) whey proteìn powder
  • 3/4 teaspoon lìquìd stevìa extract
    How To Make Low Carb Chocolate (Keto Recipe)

INSTRUCTIONS

  1. Blend the erythrìtol and whey proteìn together ìnto a superfìne powder. Thìs wìll result ìn smoother chocolate.
  2. Prepare a double boìler setup (recommended), or a small saucepan over low heat. Add cocoa butter and heat, stìrrìng occasìonally untìl melted.
  3. Add bakìng chocolate, stìrrìng contìnuously untìl smooth.
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  6. Get full recipe >> CLICK HERE

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