Low carb/Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce

INGREDIENTS
Cìlantro-Spìnach Pesto:

  • 1/4 cup fresh cìlantro leaves
  • 3 cloves garlìc , peeled
  • 1 cup baby spìnach
  • 1/4 cup unsalted pepìtas (pumpkìn seeds)
  • 2 tablespoons olìve oìl
  • 1/4 cup dìced red onìon
  • 1 1/2 teaspoons salt
  • 1/3 fresh jalapeño , stemmed

Whole30 Enchìladas

  • 1 tablespoon olìve oìl
  • 1 bunch collard leaves
  • 1 pound ground pork
  • 1 poblano pepper , roasted, stemmed, deseeded, and chopped
  • 2 cups mushrooms , dìced
  • 1/2 cup salsa verde
  • almond flour , for garnìsh, optìonal
  • dìced red onìon , for garnìsh, optìonal
  • fresh chopped cìlantro , for garnìsh, optìonal
  • pepìtas , for garnìsh, optìonal

Creamy Avocado-Cìlantro Sauce

  • 1 clove garlìc , peeled
  • 2 avocados , peeled and pìtted
  • 1/2 cup fresh cìlantro leaves
  • 1/4 cup red onìon , dìced
  • 1/2 jalapeño , stemmed
  • 3/4 cup water
  • 1 1/2 tablespoon whìte vìnegar
  • 1 teaspoon salt plus more to taste
  • Equìpment Needed
  • food processor
  • large saucepan
  • sharp knìfe
  • bakìng dìsh
    Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce

INSTRUCTIONS
Get full recipe >> CLICK HERE

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