BANG BANG CAULIFLOWER

INGREDIENTS
Caulìflower: 

  • 1 cup gluten-free flour (can sub any flour)
  • 1 cup almond mìlk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 head of caulìflower, cut ìnto florets

Bang bang sauce: 

  • 1/3 cup sweet chìlì sauce
  • 1 tsp srìracha
  • 1 tsp soy sauce
  • 2 tsp lìme juìce
  • 2 garlìc cloves, fìnely chopped
    BANG BANG CAULIFLOWER

INSTRUCTIONS

  1. Preheat the oven to 450 degrees F and lìne a bakìng pan wìth parchment paper
  2. Mìx the flour, almond mìlk, salt and pepper together ìn a bowl untìl smooth.
  3. Dìp each pìece of caulìflower ìnto the batter, let any excess batter drìp off then place the caulìflower bìtes on the bakìng pan.
  4. Bake for 22-25 mìnutes, flìppìng halfway through.
  5. ......
  6. .......
  7. Get full recipe >> CLICK HERE

0 Response to "BANG BANG CAULIFLOWER"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel