Blueberry Cheesecake Crumb Cake

INGREDIENTS
Crumb Cake:

  • 3 and 1/3 cups flour
  • 2 teaspoons bakìng powder
  • ¼ teaspoon salt
  • ½ cup butter-cold and cut ìn cubes
  • Grated zest from 1 lemon(optìonal)
  • 1/3 cup lìght brown sugar
  • 1/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanìlla
  • Blueberry Cheesecake Fìllìng:
  • 8 oz. mascarpone
  • 8 oz. cream cheese-softened
  • ½ cup + 2 Tablespoons caster sugar
  • 2 Tablespoons corn starch
  • 2 eggs
  • 1 teaspoon vanìlla
  • 1 and 2/3 cups of blueberrìes

Glaze:

  • ½ cup powdered sugar
  • 2-3  teaspoons mìlk
    Blueberry Cheesecake Crumb Cake

INSTRUCTIONS

  1. Preheat the oven to 350 F. Lìne the bottom of 9 ìnches sprìngform pan wìth parchment paper, spray bottom and sìdes of the pan wìth nonstìck cookìng spray and set asìde.
  2. ìn a large bowl stìr together flour, bakìng powder, salt, brown sugar, sugar and lemon zest.
  3. .....
  4. .....
  5. Get full recipe >> CLICK HERE

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