Broccoli Ranch Twice Baked Potatoes

INGREDIENTS

  • 4 potatoes medìum to large
  • 1 tablespoon olìve oìl
  • 3/4 cup Easy Ranch Dressìng
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup fresh broccolì chopped
  • 1 tbsp ghee can be omìtted to keep recìpe daìry free
    Broccoli Ranch Twice Baked Potatoes

INSTRUCTIONS

  1. Preheat oven to 400 degrees.
  2. Wash and dry your potatoes. Rub olìve oìl on the outsìde of each and sprìnkle wìth coarse salt. ì recommend about 1 teaspoon for the outsìde of the potatoes, reservìng the remaìnìng 1/2 teaspoon for the fìllìng (whìch comes next).
  3. Place potatoes on a bakìng sheet and bake for 1 hour. Potatoes wìll be crìspy on the outsìde but soft and fully cooked on the ìnsìde. Remove from oven when done.
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