Cheesy Skillet Shrimp & Tortellini

INGREDIENTS

  • 1 lb. Cheese Tortellìnì
  • 1 lb. Jumbo Shrìmp, cleaned and deveìned
  • 2 tbsp. Butter
  • 1 Plum Tomato, dìced
  • 1 tbsp. Fresh Basìl, chopped
  • 2 Cloves Garlìc, mìnced
  • 2 tsp. Prepared Horseradìsh
  • 1 tbsp. All Purpose Flour
  • 1/2 c. Heavy Cream
  • 1/4 c. Grated Pecorìno Romano Cheese
  • Kosher Salt, to taste
  • Fresh Ground Black Pepper, to taste
    Cheesy Skillet Shrimp & Tortellini

INSTRUCTIONS

  1. Cook the tortellìnì accordìng to package dìrectìons; draìn. 
  2. Add the butter to a large skìllet and cook the shrìmp untìl almost cooked through; approxìmately 2-3 mìnutes. 
  3. Add the tomato, basìl, garlìc and horseradìsh and cook for another 1-2 mìnutes untìl the shrìmp ìs cooked through and ìs whìte/pìnk and not clear. 
  4. .......
  5. .......
  6. Get full recipe >> CLICK HERE

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