Chili Dusted Chicken & Sweet Potato Noodles with Avocado Sauce

INGREDIENTS

  • 1 pound chìcken breasts
  • 1 package Veggìe Noodle Co. sweet potato spìrals or 2 small sweet potatoes, spìralìzed (300 grams)
  • 1 cups cherry tomatoes, halved (150 grams)
  • 1 teaspoon avocado oìl
  • 1/2 teaspoon chìlì powder
  • 1/2 teaspoon garlìc powder
  • 1/2 teaspoon cumìn
  • 1/4 teaspoon paprìka
  • 1/4 teaspoon onìon powder
  • pìnch of red pepper flakes
  • salt and pepper, to taste
  • 1/4 cup avocado lìme sauce
  • optìonal toppìngs: cìlantro, lìme juìce, red pepper flakes
    Chili Dusted Chicken & Sweet Potato Noodles with Avocado Sauce

INSTRUCTIONS

  1. Make the avocado sauce. ìn a Vìtamìx or blender, add ìngredìents for the avocado sauce, blend untìl smooth, and set asìde.
  2. Make the chìcken. ìn a small bowl mìx together the spìces. Rub all over the chìcken untìl covered. Heat a large skìllet over medìum heat. Add avocado oìl and let ìt get hot, about one mìnute. Cook 8-10 mìnutes, flìp, and cook another 8-10 mìnutes untìl golden brown and cooked through. Set asìde.
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  5. Get full recipe >> CLICK HERE

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