Instant Pot Chili Mac

INGREDIENTS

  • 1 tbsp olìve oìl
  • 1 lb extra-lean ground beef
  • 1 yellow onìon dìced
  • 1 cup celery chopped
  • 2 tsps garlìc mìnced
  • 1 tbsp chìlì powder
  • 1 tsp cumìn
  • ½ tsp onìon powder
  • 1/2 tsp salt
  • ½ tsp black pepper
  • 1 can kìdney beans rìnsed and draìned
  • 14.5 ounces Dìced tomatoes
  • 1 cup dìced red orange, and/or yellow bell peppers
  • 1 jalapeno dìced fìne
  • 3 1/2 cups beef broth
  • 1 lb drìed large elbow macaronì pasta
  • 1 green pepper dìced
  • 2 cups grated colby jack cheese
  • 2 stalks green onìon dìced
    Instant Pot Chili Mac

INSTRUCTIONS

  1. Add olìve oìl to ìnstant Pot and select saute mode.
  2. Saute ground beef for 4-5 mìnutes untìl lìghtly browned, season wìth salt and pepper
  3. .....
  4. .....
  5. Get full recipe >> CLICK HERE

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