KETO CHOCOLATE CHEESECAKE FAT BOMBS

INGREDIENTS

  • 8 oz cream cheese
  • 8 oz grass fed butter
  • 1/4 cup powdered Swerve
  • 1/4 cup unsweetened chocolate powder (we use TJ's)
  • 1/4 cup unsweetened almond butter (we use Barney's)
    KETO CHOCOLATE CHEESECAKE FAT BOMBS

INSTRUCTIONS

  1. Stir all ingredients until well mixed. We recommend using a mixer.
  2. Scoop or spoon into balls and place on parchment paper.
  3. Freeze for an hour.
  4. Place the balls in a freezer bag and store in the freezer.
  5. ......
  6. ......
  7. Get full recipe >> CLICK HERE

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