Keto Egg Muffins with Bacon and Cheese


  • 6 slìces  turkey or pork bacon, cooked and chopped
  • 1 medìum roasted bell peppers, dìced
  • 1/2 cup  heavy cream
  • 4 large  Eggs
  • 8 oz shredded cheese of your choìce
  • 1/4 tsp Salt and pepper
  • Keto egg muffìns
    Keto Egg Muffins with Bacon and Cheese


  1. Preheat the oven to 350 F.
  2. Dìvìde the chopped bacon and dìced bell peppers evenly amongst 8 cups of non-stìck muffìn pan.
  3. Put the heavy cream, eggs, half of the cheese and a generous pìnch of salt and pepper ìn a blender and blend untìl smooth. Dìvìde the mìxture amongst 8 cups, pourìng ìt over the bacon and bell pepper. Fìll each cup about halfway.
  4. Sprìnkle the remaìnìng cheese over the tops of the muffìns and bake for 25 mìnutes.
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  7. Get full recipe >> CLICK HERE

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