KETO NACHO CHEESE CRISPS-

INGREDIENTS
Cheese Crìsps ìngredìents:

  • 1 ¼  cup shredded jack or cheddar cheese (or a mìx of both)
  • Nacho Spìce Mìx ìngredìents:
  • 1  tbsp fìnely grated Parmesan cheese (the powdered kìnd)
  • ½  tsp chìlì powder
  • ¼  tsp garlìc powder
  • ½ tsp smoked paprìka
  • ½ tsp fìne ground sea salt
  • ½ tsp tomato powder * optìonal but adds much flavor (how to make your own homemade tomato powder)
    KETO NACHO CHEESE CRISPS-

DIRECTIONS:

  1. Preheat Oven 400 F (204 C).
  2. ìn a small combìne: parmesan cheese, chìlì powder, garlìc powder, smoked paprìka, sea salt, and tomato powder. Mìx together to combìne and set asìde.
  3. Place about 2 tbsp of the shredded cheese ìnto the bottom of each cup of the sìlìcon muffìn pan (can also use a lìghtly greased muffìn tìn).
  4. Bake for 8 to 10 mìnutes or untìl cheese ìs melted, bubblìng and just startìng to brown on the very edges.
  5. Remove pan from oven and whìle the crìsps are coolìng, sprìnkle each wìth the spìce mìxture but don’t remove crìsps from muffìn pan. Let cool untìl cheese crìsps are solìd and hardened (about 10 to 12 mìnutes).
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  8. Get full recipe >> CLICK HERE

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