One Pot Bacon Alfredo

INGREDIENTS

  • 5 slices thick cut bacon
  • 1/2 cup finely chopped onion
  • 2 large cloves garlic minced
  • 8 ounces penne rotini or rigatoni pasta
  • 2 cups chicken broth
  • salt and pepper to taste
  • 1/2 cup heavy cream
  • 1 cup finely grated Parmesan cheese
  • 1-2 teaspoons cornstarch
  • 2 tablespoons chopped fresh parsley
    One Pot Bacon Alfredo

INSTRUCTIONS

  1. In a large skillet cook bacon until crisp. Set on paper towel to drain. Drain grease, reserving 1-2 tablespoons in pan. Cook onion over medium heat until soft and light brown (about 2 min) stir in garlic.
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