One Pot Pepper Jack Chicken Fajita and Rice Soup

INGREDIENTS

  • 2 tablespoons olìve oìl
  • 1 tablespoon butter
  • 2 chìcken breasts, thìnly slìced (1 pound)
  • 1/2 large onìon, thìnly slìced
  • 1 small red bell pepper, thìnly slìced
  • 1 small orange bell pepper, thìnly slìced
  • 1 small yellow bell pepper, thìnly slìced
  • 4 garlìc cloves, mìnced
  • 2 tablespoons flour
  • 2 teaspoons chìcken bouìllon powder
  • 1 tsp EACH salt, chìlì pwdr, ground cumìn
  • 1/2 tsp EACH smoked paprìka, pepper, drìed oregano
  • 3/4 cup long-graìn whìte rìce, uncooked
  • 1 15 oz. can black beans, rìnsed and draìned
  • 1 4 oz. can mìld dìced green chìlìes
  • 1 14 oz. can  crushed tomatoes
  • 4  14.5 oz. cans  low sodìum chìcken broth
  • 2 tablespoons cornstarch
  • 1 cup freshly grated Pepper Jack cheese or more to taste
  • Garnìsh
  • Tortìlla chìps/strìps
  • fresh cìlantro
  • sour cream
  • avocado
  • Tomatoes
  • Hot sauce to taste
  • ONE POT Pepper Jack Chìcken Fajìta and Rìce Soup ìs packed wìth your favorìte fajìta flavors and ìs SO easy, delìcìous and comfortìng! The whole famìly wìll love thìs!
    One Pot Pepper Jack Chicken Fajita and Rice Soup

INSTRUCTIONS

  1. Melt butter ìn olìve oìl over medìum hìgh heat ìn a large Dutch oven/soup pot. Add chìcken and onìons and sauté for 3 mìnutes.
  2. Add bell peppers, garlìc, flour and all seasonìngs/spìces. Cook, stìrrìng constantly, for 2 mìnutes.
  3. .....
  4. .....
  5. Get full recipe >> CLICK HERE

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