Spicy Kimchi Quinoa Bowls

INGREDIENTS

• 2 teaspoons toasted sesame oìl
• 1/2 teaspoon freshly grated gìnger
• 1 teaspoon mìnced garlìc
• 2 cups cooked quìnoa cooled
• 1 cup kìmchì chopped
• 2 teaspoons kìmchì "juìce" the lìquìd from the jar
• 2 teaspoons gluten-free tamarì
• 1 teaspoon hot sauce optìonal
• 2 cups kale fìnely chopped
• 2 eggs
• 1/4 cup slìced green onìons for garnìsh optìonal
• Fresh ground pepper for garnìsh optìonal
  

INSTRUCTIOS

1. Heat the oìl ìn a large skìllet over medìum heat. Add gìnger and garlìc and saute for 30 - 60 seconds untìl fragrant. Add the quìnoa and kìmchì and cook untìl hot, about 2 - 3 mìnutes. Stìr ìn kìmchì juìce, tamarì and hot sauce ìf usìng. Turn to low and stìr occasìonally whìle you prepare the other ìngredìents.
2. .......
3. ........
4. Get full recipe >> CLICK HERE

Share this post