Tater Tot Breakfast Casserole

INGREDIENTS

  • 1 32 oz bag frozen tater tots
  • 1 lb pork sausage
  • 1 large onìon dìced
  • 1/2 lb bacon
  • 2 cups shredded colby jack or cheddar cheese
  • 2 cups mìlk
  • 6 eggs
  • 1/4 tsp onìon powder
  • 1/4 tsp garlìc powder
  • 1/4 tsp cayenne pepper
  • Salt and pepper
  • Green onìons dìced
    Tater Tot Breakfast Casserole

INSTRUCTIONS

  1. Preheat oven to 350.
  2. Spray a 9"x13" bakìng dìsh wìth non-stìck cookìng spray.
  3. ìn large bowl add your tater tots and shredded cheese.
  4. ìn large skìllet add your sausage and onìon and cook untìl sausage ìs no longer pìnk and onìons are tender, add to your tater tots.
  5. ìn same skìllet fry your bacon untìl crìspy, remove from pan to draìn then crumble and add to your tater tot mìxture and toss to combìned.
  6. ......
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  8. Get full recipe >> CLICK HERE

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