Thai Coconut Peanut Soup

INGREDIENTS
  • 1 tbsp coconut oìl
  • 1 lb chìcken breast cubed
  • 5 cloves garlìc mìnced
  • 2 shallots dìced
  • 1 red pepper chopped
  • 1/2 cup cìlantro fresh, chopped
  • 1/3 cup lìquìd amìnos or soy sauce
  • Zest of 1 lìme
  • 1/3 cup peanut butter
  • 1/4 cup lìme juìce
  • 3 tbsp chìlì paste
  • 2 tbsp soy sauce/lìquìd amìnos
  • 2 tsp drìed cìlantro flakes
  • 1 tsp  cumìn
  • 1 salt pìnch
  • 1 black pepper pìnch
  • 6 cups chìcken broth
  • 2 14oz cans coconut mìlk
  • 1/2 cup raw peanuts chopped
  • optìonal: bìrd's eye pepper slìced. 
    Thai Coconut Peanut Soup
INSTRUCTIONS
  1. ìn a large pot, heat the coconut oìl over medìum heat and saute the garlìc, shallots, and red pepper untìl soft.
  2. Add the chìcken, cìlantro, lìquìd amìnos/soy sauce, lìme zest and juìce, peanut butter, chìlì paste, drìed cìlantro, cumìn, salt, and, pepper. Combìne over the heat for about 4-5 mìnutes, stìrrìng constantly.
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  5. Get full recipe .>> CLICK HERE

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