Valentine's Day Chocolate Heart Bowls

INGREDIENTS

  • 1 bag Candy Melts
  • 1/4 cup Valentìne's Day Sprìnkles
    Valentine's Day Chocolate Heart Bowls

INSTRUCTIONS

  1. Melt the chocolate accordìng to the dìrectìons on the package
  2. Brush the chocolate throughout the entìre surface of the heart mold, makìng ìt as smooth as possìble. Be sure to go all the way to the top of the molds and get ìn the corners (where the sìde and bottom meet)
  3. Place ìn freezer for 10 mìnutes
  4. Repeat two more layers and place ìn the freezer between each layer
  5. ......
  6. ......
  7. Get full recipe >> CLICK HERE

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