One Pot Chili Mac and Cheese

INGREDIENTS

  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic , minced
  • 1 medium sweet onion , diced small
  • 1 pound lean ground beef
  • salt and pepper
  • 2 cups low sodium chicken broth
  • 2 cups Traditional or Marinara pasta sauce
  • 1 can (10 ounce) mild diced tomatoes with mild green chilis
  • 1 can (16 ounce) mild chili beans (do not drain or rinse)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 1/2 cups uncooked elbow macaroni pasta
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
    One Pot Chili Mac and Cheese

INSTRUCTIONS

  1. Heat olive oil in a large Dutch oven or pot over medium-high. Add onion, garlic, and beef; cook until browned, breaking up into crumbles, stirring frequently, about 3 minutes. Season with salt and pepper to taste. Drain excess fat.
  2. Stir in chicken broth, pasta sauce, diced tomatoes with mild green chilis, beans, chili powder, and cumin. Season with a bit more salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes, stirring once near the end to prevent sticking.
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